Thai chili paste for cooking traditional Thai food. Has no sharp taste!

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Thai chili paste for cooking traditional Thai food. Has no sharp taste!
Availability: In Stock
140.00 р.
Brand: Таиланд
Gross weight: 140.00g

Description

Chua Hah Seng Pasta for Tom Yam Soup

Traditional Thai cuisine is rich in original dishes with unusual flavors. Many of them require special ingredients to make.

Thai cuisine is one of the main components of the culture of this country. Vegetables, seafood, meat, noodles and, of course, rice are used for cooking. The ingredients combine unpredictably, which raises doubts upon first acquaintance with the menu. However, having tasted national dishes, it is easy to see that they are not only unusual, but also delicious. The main thing is to skillfully use local spices, which add spice to them.

Tom Yam soup is especially popular in Thailand. To make it the same as at home, you need to know about the secret supplement. Chili paste Chua Hah Seng is the very ingredient without which you can't make a real Tom Yam.

What is special about Chua Hah Seng pasta

The name "chili" was given to the paste because of the small hot pepper present in the composition. In fact, the seasoning does not have a sharp taste. Its pleasant spicy flavor gives the Tom Yam soup its unique taste. The dish also owes its original reddish color to pasta.

Chua Hah Seng is used not only for making traditional Thai soup. Pasta is included in many national Thai dishes, in particular in the Tom Ka Gai soup. Seafood is often used in traditional Thai cuisine. Fried mussels and shrimps with sauce are very tasty. Seafood is cooked with fried rice. I also add Chua Hah Seng paste to them. Tom Yam sauce is popular in Thai cuisine. It is prepared with a popular seasoning and served with fried vegetables. Pizza lovers can appreciate the uniqueness of its taste if you use Tom Yam filling in cooking.

Chua Hah Seng Roster

The set of ingredients in Chua Hah Seng paste is unusual. At first glance, they are not compatible, but they form a unique taste.

For the preparation of pasta are used:

  •     natural vegetables: shallots, garlic, chili;
  •     nuts: peanuts;
  •     seafood: dried shrimp and fish sauce;
  •     fatty base from palm oil;
  •     sugar.

Many condiment manufacturers use monosodium glutamate to enhance the flavor. Thai pasta doesn't have it. Natural ingredients give it piquancy. Does not contain dyes and preservatives, which is typical for Thai cuisine.

Why Buy Chua Hah Seng Pasta

This natural product from Thailand will be appreciated by lovers of the national cuisine of this country. You can show independence and prepare a seasoning from the listed ingredients. This will take time, and not all components may be at hand.

Chua Hah Seng Pasta is available in a convenient packaging - a glass jar with a volume of 59 g. All the ingredients are harmoniously selected in it, on which the unusual taste of traditional dishes depends.

Fans of Thai cuisine just need to buy ready-made Chua Hah Seng pasta and pamper their loved ones with exquisite national dishes. They will be as delicious as in famous restaurants.

Specification

Thai chili paste for cooking traditional Thai food. Has no sharp taste!
Product Code: 1107000
Brand: Таиланд

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Tags: thai pasta, chili pasta, for tom yam, seasonings, spices, curry