This set of spices for cooking Thai Tom Yam soup, as well as soup Tom Kha Kai and several kinds of hot sauces (green curry, red curry and curry Phangan). The kit includes a plant cultivated in the countries of Southeast Asia:
- Dried galangal root (20 grams).
- The dried leaves of kafir lime (5 grams).
- Dried lemongrass (13 grams).
- Thai pungent chili peppers (2 grams).
All these spices are indispensable attribute of authentic Thai dishes - soup Tom Yam Kung, Tom Kha Kai and many others. For a more vivid and rich taste and aroma, in the preparation of these dishes, you can additionally use the curry paste.
Bouillon cubes tom yam and coconut milk, and give prepared dishes extra touch of Thai exoticism. One package contains 40 grams of spices for cooking a pot of soup.
|Dried herbs and spices for the preparation of Thai soup Tom Yam.|